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Maximizing Hotel F&B Dining Capture
"Maximizing hotel F&B capture" Is your hotel's F&B truly a destination, or just a convenience? I recently had a fascinating discussion...
Fabrice Blondeau
Jun 20, 20252 min read


Stop Blaming, Start Earning: Revolutionizing F&B Revenue
Restaurant Dining It's time for a mindset shift in the food and beverage (F&B) industry. With many restaurants closing, we've defaulted...
Fabrice Blondeau
Jun 18, 20252 min read


Is Your Menu Actually Making You Money? The Power of Menu Engineering!
We have analyzed hundreds of restaurant business performances, and a major revelation keeps surfacing: what chefs think they know about...
Fabrice Blondeau
Jun 17, 20252 min read


Navigating Today's Restaurant Landscape: Maximizing Revenue Through Deep Understanding, Our consulting
In today's Food & Beverage (F&B) market, simply serving great food isn't enough to guarantee sustained success and optimal revenue. At...
Fabrice Blondeau
Jun 12, 20252 min read


Revolutionizing Restaurant Operations: Unlock Massive Savings Through Labor Optimization!
Are you a restaurant owner or operator grappling with rising labor costs and efficiency challenges? In today's dynamic food and beverage...
Fabrice Blondeau
Jun 11, 20252 min read
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