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Maximizing Hotel F&B Dining Capture
"Maximizing hotel F&B capture" Is your hotel's F&B truly a destination, or just a convenience? I recently had a fascinating discussion...
Fabrice Blondeau
Jun 202 min read
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Stop Blaming, Start Earning: Revolutionizing F&B Revenue
Restaurant Dining It's time for a mindset shift in the food and beverage (F&B) industry. With many restaurants closing, we've defaulted...
Fabrice Blondeau
Jun 182 min read
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Is Your Menu Actually Making You Money? The Power of Menu Engineering!
We have analyzed hundreds of restaurant business performances, and a major revelation keeps surfacing: what chefs think they know about...
Fabrice Blondeau
Jun 172 min read
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Navigating Today's Restaurant Landscape: Maximizing Revenue Through Deep Understanding, Our consulting
In today's Food & Beverage (F&B) market, simply serving great food isn't enough to guarantee sustained success and optimal revenue. At...
Fabrice Blondeau
Jun 122 min read
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Revolutionizing Restaurant Operations: Unlock Massive Savings Through Labor Optimization!
Are you a restaurant owner or operator grappling with rising labor costs and efficiency challenges? In today's dynamic food and beverage...
Fabrice Blondeau
Jun 112 min read
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