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The Missing Entrepreneurial Spark in Hotel F&B
#sandwich #jambon_beurre #Paris We have already discussed hotel F&B and the disconnect between value and price. All too often, I observe...
Fabrice Blondeau
Aug 28, 20252 min read


The Discount Dilemma: Why Singapore's Fine Dining Scene is Losing Its Luster
Japanese Food Singapore is a city of HNW individuals (+/- 300,000 millionaires) and a magnet for discerning epicureans. Yet, I'm seeing...
Fabrice Blondeau
Aug 27, 20252 min read


Maximizing Hotel F&B Dining Capture
"Maximizing hotel F&B capture" Is your hotel's F&B truly a destination, or just a convenience? I recently had a fascinating discussion...
Fabrice Blondeau
Jun 20, 20252 min read


Stop Blaming, Start Earning: Revolutionizing F&B Revenue
Restaurant Dining It's time for a mindset shift in the food and beverage (F&B) industry. With many restaurants closing, we've defaulted...
Fabrice Blondeau
Jun 18, 20252 min read


Is Your Menu Actually Making You Money? The Power of Menu Engineering!
We have analyzed hundreds of restaurant business performances, and a major revelation keeps surfacing: what chefs think they know about...
Fabrice Blondeau
Jun 17, 20252 min read


Revolutionizing Restaurant Operations: Unlock Massive Savings Through Labor Optimization!
Are you a restaurant owner or operator grappling with rising labor costs and efficiency challenges? In today's dynamic food and beverage...
Fabrice Blondeau
Jun 11, 20252 min read
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