top of page
Search


The Missing Entrepreneurial Spark in Hotel F&B
#sandwich #jambon_beurre #Paris We have already discussed hotel F&B and the disconnect between value and price. All too often, I observe...
Fabrice Blondeau
Aug 282 min read
Â
Â
Â


The Discount Dilemma: Why Singapore's Fine Dining Scene is Losing Its Luster
Japanese Food Singapore is a city of HNW individuals (+/- 300,000 millionaires) and a magnet for discerning epicureans. Yet, I'm seeing...
Fabrice Blondeau
Aug 272 min read
Â
Â
Â


Maximizing Hotel F&B Dining Capture
"Maximizing hotel F&B capture" Is your hotel's F&B truly a destination, or just a convenience? I recently had a fascinating discussion...
Fabrice Blondeau
Jun 202 min read
Â
Â
Â


Stop Blaming, Start Earning: Revolutionizing F&B Revenue
Restaurant Dining It's time for a mindset shift in the food and beverage (F&B) industry. With many restaurants closing, we've defaulted...
Fabrice Blondeau
Jun 182 min read
Â
Â
Â


Is Your Menu Actually Making You Money? The Power of Menu Engineering!
We have analyzed hundreds of restaurant business performances, and a major revelation keeps surfacing: what chefs think they know about...
Fabrice Blondeau
Jun 172 min read
Â
Â
Â


Revolutionizing Restaurant Operations: Unlock Massive Savings Through Labor Optimization!
Are you a restaurant owner or operator grappling with rising labor costs and efficiency challenges? In today's dynamic food and beverage...
Fabrice Blondeau
Jun 112 min read
Â
Â
Â
bottom of page

