In the heart of Genoa, Zeffirino has been a beacon of Italian culinary excellence since 1939. More than just a family-run restaurant, it has become a cherished institution, welcoming an array of distinguished guests—from popes to cultural icons like Frank Sinatra—who returned time and again for its warm hospitality and exceptional cuisine. At its core, Zeffirino is a celebration of tradition, where every dish reflects the Belloni family’s passion and expertise. Each plate embodies the essence of Ligurian cuisine—simple, authentic, and deeply rooted in history. Among its most beloved specialties, the vibrant and fragrant Pesto alla Genovese stands out, prepared with the finest basil, pine nuts, Parmigiano-Reggiano, and extra virgin olive oil. Today, Riccardo Giraudi brings his innovative vision to Zeffirino, seamlessly blending heritage with modernity. While preserving the restaurant’s storied legacy, he breathes new life into its offerings, ensuring that the soul of Zeffirino continues to captivate both loyal patrons and a new generation of gourmands.