Charcoal Tandoor Grill & Mixology is a modern Indian restaurant concept centered around the ancient art of tandoor cooking — a technique rooted in North Indian culinary traditions. The open kitchen showcases traditional clay ovens where meats, seafood, and vegetables are slow-roasted over charcoal for rich, smoky flavor. The experience is paired with a bold mixology program that draws on Indian spices and ingredients, offering a refined yet vibrant atmosphere where heritage meets modern flair.