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The Discount Dilemma: Why Singapore's Fine Dining Scene is Losing Its Luster
Japanese Food Singapore is a city of HNW individuals (+/- 300,000 millionaires) and a magnet for discerning epicureans. Yet, I'm seeing...
Fabrice Blondeau
Aug 272 min read
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Is Your Menu Actually Making You Money? The Power of Menu Engineering!
We have analyzed hundreds of restaurant business performances, and a major revelation keeps surfacing: what chefs think they know about...
Fabrice Blondeau
Jun 172 min read
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