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“Successful restaurants are not built by accident. They require strategic planning, expert guidance, and continuous optimization to thrive.”

As a Restaurant Consultant, F+B exists to empower F&B's business strategy to thrive by blending concept development with creativity, stories, and operational excellence. We aim to transform these experiences into moments of delight, driving emotional impact and restaurant profitability.

A creative and strategic F&B consulting expert for restaurants and bars

Restaurant Concept Strategy - Franchise Representative - Third-Party Management

Some of our Clients

We participated in 400+ restaurant and Bars projects for standalone restaurants, Hotels, Casinos, Real-Estate Landlord

Our Approach

A Restaurant consultant Expert with a forward-thinking Approach and Business Acumen for concept and business strategy

Independent Mindset

We create food and beverage concepts and craft experiences that captivate and deliver results. Every project is approached with fresh creativity and an independent restaurateur mindset backed by a proven, disciplined management approach that ensures success.

Bespoke - Locally Relevant

We customize our consulting approach to meet your unique needs, enhancing the distinct needs of each location and enriching the guest experience. We create dining for a selected audience 

Measurable Solutions

We don’t just advise our clients—we partner with them every step of the way. Our approach goes beyond recommendations; we provide data-backed proof, dive deeper when needed, and align our success with theirs. Our commitment to execution leads to longer engagements and, more impactful results.

Our Consulting Services

As Restaurant Consultants, we operate in three distinct services: F&B concept development, restaurant franchise, and operational management. Our F&B consulting Singapore office gives us  a presence in Asia, the Pacific, the Middle East, Africa, and Europe. F+B aims to leverage its deep industry expertise as a restaurant Design Expert, hospitality Consulting for the hospitality business, and profitability

Tentsuru Singapore restaurant concept

Restaurant & Bar Concepts

We deliver solutions, data, insights, and global trends to create cutting-edge restaurant concept strategies. We are committed to high-quality dining and bar experiences and trendsetting lifestyle concepts with sound business advice. We help struggling restaurants get back on track with our three-phased deep-dive analysis, strategic roadmap, and execution support.

Franchise

We proudly serve as the official licensing representative for an impressive portfolio of over twenty distinguished restaurants and bars in 40  locations proposed as frnchise. Premium Lifestyle and fine casual brands are celebrated for their exceptional culinary experiences and innovative dining concepts.

Concepts: Beef Bar, Le Petit Beef Bar, Anahi, Song Qi, Zeffirino, Cantinetta Antinori, Africa Queen, Above Eleven, Charcoal Tandoor Grill, Yankii, Havana Social, Josephine, Loulou, Naema

Restaurant Franchise beefbar
restaurant Management consulting

Third-Party Management

Our white-label brand offers third-party independent management that helps owners deliver a better dining experience and returns. We provide end-to-end operational and business management for any existing or new concept or franchise restaurant, from pre-opening to recruitment to day-to-day on-site operations and back-office support functions. We focus on the top line and profitability while optimizing owner returns.

Restaurant Information

 

Contact us

We are based in Singapore and cover Asia, Pacific, Middle-East, Africa, and Europe for a new restaurant, renovation,  Business optimization, Franchise or Management

Contact Us